• 4.00 vin blanc = Moreau Blanc (France)
• 4.00 vin rouge = Moreau Rouge(France)
• 4.00 Riunite Lambrusco 6.3oz (Italy)
• 6.00 Korbel Brut 6.4 oz (Sonoma, California) methode champenois
• 6.00 2004 Valckenberg Gewuerztraminer QbA (Rheinpfalz, Germany)
• 5.00 2004 Jackaroo Chardonnay (Australia)
• 5.50 2005 Casa Di Rocco Pinot Grigio (Venezie, Italy)
• 6.00 2004 Rock Rabbit Sauvignon Blanc (California)
• 6.00 2003 Avalon Cabernet Sauvignon (California)
• 7.00 2005 Rodney Strong Pinot Noir (Russian River, Sonoma, California)
• 5.00 2003 Abrazo Garnacha (Grenache)-Tempranillo (Carinena, Spain)
• 5.50 Sherry: Manzanilla (dry) or Amontillado (medium-dry) (Spain)
• 5.00 Fonseca Ruby Port (Portugal)

• 23.00 Charles de Frere Brut Blanc de Blanc 25.4oz (France) methode champenois
• 30.00 2004 Bassermann-Jordan Estate Dry Riesling Qba (Rheinpflaz, Germany)
• 35.00 2004 Schlumberger Riesling (Alsace, France)
  
• 26.00 2003 Heron Merlot (Sonoma, California)
  
• 26.00 2001 Foppiano Dry Creek Zinfandel (Sonoma, California)
  
• 35.00 2001 Dievole Chianti Classico-DOCG (Tuscany, Italy)
  
• 22.00 2003 Budini Malbec (Mendoza, Argentina)

Cocktails Select cocktails are available for $4.50

BEER ON TAP

Spaten Premium Lager and Spaten Seasonal (Munich) .2 liter $2.50, .3 liter $3.50, .5 liter $5.00, liter $9.00

BOTTLES: bottom-fermented (lager)

• Dinkelacker Pils (Germany) Hallertau hop accent 4.00
  
• Dinkelacker Dark (Germany) well-balanced dark lager 4.00
  
• Spaten Optimator (Munich) the optimal doppelbock 4.00
  
• Einbecker Ur-Bock Dunkel (Einbeck, Germany) THE original Bockbier 4.50
  
• Pilsner Urquell (Pilsen, Czech)THE original Pilsner 4.00
  
• B.B. Buergerbraeu Lager (Budweis, Czech) THE original Budweiser 4.00
  
• Trumer Pils (Berkeley, California) Salzburger-styled Pils 4.00
  
• Anchor Steam (San Francisco) unique California classic 4.50
  
• Sprecher Black Bavarian 16oz (Milwaukee) malty & dark 4.00
  
• Point Special (Stevens Point, Wis) traditional regional brewer 2.50
  
• Miller Lite (Milwaukee) 3.00
  
• Clausthaler no alcohol (Germany) 4.00

BOTTLES: top-fermented (ale)

• Franziskaner Hefe Weisse (Munich) .5liter Das Frische an Bayern 5.00
  
• Franziskaner Dunkel Hefe Weisse .5liter dark, roasted wheat 5.00
  
• Berliner Kindl Weisse 11.2oz (Berlin) 5.50 „champagne“ of the north „natural“ oder mit Schuss (Woodruff or Raspberry)
  ask your server about the Berliner „stop light“ sampler $6.50
• Grimbergen Blonde or Double 11.2 oz (Belgium) Flemish abbey-style 4.50
  
• De Koninck 11.2oz (Belgium) Antwerp’s pale ale 4.50
  
• Duvel 11.2oz (Belgium) elegant, golden & strong 5.50
  
• Orval Trappist 11.2oz (Belgium) brewed by Trappist monks 7.00
  
• Allagash Dubbel Reserve 25.4oz (Maine) Belgian-styled double 11.00
  
• Westmalle Tripel 11.2oz (Belgium) World-classic Tripel (Trappist) 7.50
  
• Chouffe Dobbelen IPA Triple (Belgium) Belgian extreme beer 6.50
  
• Gouden Caralous (Belgium) Classic, strong, dark ale 5.50
  
• New Glarus Cherry 25.4oz (New Glarus, Wis) share with a friend 13.50
  
• Spotted Cow 12oz (New Glarus) intro to ales 4.00
  
• Summit Extra Pale Ale (St. Paul, MN) Troy’s preferred ale 4.00
  
• Dogfishhead Indian Brown Ale (Deleware) big & complex 4.50
  
• Bell’s Two Hearted IPA (Kalamazoo, Mich) hops galore 4.00
  
• Lakefront Organic ESB 12oz (Milwaukee) USDA Organic 4.00
  
• O’Hara’s Stout (Carlow, Ireland) brewed & bottled in Ireland 4.50
  
• SkullSplitter Scotch Ale (Orkney Island, Scotland) malty, medium strength 5.00
  
• Fuller’s ESB 11.2oz (London) THE original Extra Special Bitter 4.50
  
• Fuller’s Pale Ale (London) “London Pride” 4.50
  
• Fuller’s Porter (London) original London style 4.50
  spontaneously-fermented (lambic)
  
• Girardin Gueuze 12.7 oz (natural) (Belgium) very tart, thirst-quencher 8.00
  
• Hanssens Kriek 12.7 oz (cherry) (Belgium) tart, cherry sparkler 7.50
  
• Liefman’s Frambozen (raspberry) 12.7oz (Belgium) more tart than Lindeman’s 8.50