Small Plates |
Salads |
Wisconsin Cheese Plate
A selection of the state’s finest $8/$15 |
Summer
Roasted beets, corn off the cob, watercress, arugula, sheep’s milk cheese, apple cider vinaigrette $7 |
Charcuterie Plate
A delicious selection of cured or smoked meats$8/$15 |
Street
Radicchio, fennel, arugula,boiled potatoes, egg, mint, capers,
blood orange vinaigrette $8 |
Combined Cheese and Charcuterie Plate
$14/$27 |
Wisconsin
Mixed greens, cheddar cheese, hazelnuts, cranberries, herb-infused vinaigrette $7 |
Smoked Trout Filets
Two filets of smoked rainbow trout from Rushing Waters Fishery, served with a warm red cabbage salad, horseradish crème fraiche, and rye crackers $12 |
Spinach
Baby Spinach, red onion, raspberries, goat cheese, pine nuts, balsamic vinaigrette $8 |
Spanakopita
Flaky phyllo dough filled with a savory mixture of spinach and feta cheese, oven-baked Served with salad of mixed greens $9 |
Soups Changes on occasion Cup $3 Bowl $4 |
Flatbreads |
Sandwiches Oven baked, choice of mixed green salad or featured side item Substitute a cup of soup for $1 |
Prosciutto
La Quercia Prosciutto di Iowa
Arugula, Rosemary, Sarvecchio Parmesan $5 |
Sopressata
Sopressata, havarti, Vine-ripened tomato, mild giardinara $8 |
Croque Señor
Baked Ham, Gruyere, cornichons, Dusseldorf Mustard $5 |
Artichoke
Marinated artichokes, roasted red pepper, havarti, mixed greens, roasted garlic aioli $8 |
Mushroom Thyme
Cremini Mushrooms, caramelized onion, thyme, gorgonzola $5 |
Eggplant
Eggplant slices marinated in E.V.O.O., garlic, and parsley, topped with sundried tomato, cucumber, red onion, and mixed greens $8 |
Crostini |
Sausage
Mild Italian sausage, sauerkraut, Dusseldorf mustard infused with Spaten Optimator, served on a pretzel bun $8 |
Broccoli Hazelnut Pesto
A summer-time twist on the Italian classic, warm and creamy $8 |
Dessert |
Caponata
Sicilian eggplant stew with classic Mediterranean flavors $8 |
Panna Cotta
A light vanilla bean custard served with a seasonal fruit compote $7 |
Red Walnut
Toasted walnuts and roasted red peppers pureed into a smooth spread $7 |
Chocolate Mousse
Velvety smooth, served with freshly whipped cream and seasonal fruit $7 |
Caprese
With Wisconsin tomatoes, Crave bros. fresh Mozzarella, Balsamic vinegar and basil from our garden $9 |
Tiramisu
The Italian Classic with organic mascarpone,Valentine espresso, Roaring Dan’s Rum, and cocoa powder $7 |
